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Sustainable Wine
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How far away is truly “sustainable” Champagne?
Hanna Halmari
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March 25, 2020
A guide to wine certification, Germany’s ice wine shortage and wine in the time of COVID-19
Hanna Halmari
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March 22, 2020
Top champagne producer sees sustainability as an opportunity, not a threat
Hanna Halmari
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March 10, 2020
Organic
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Sustainability
Organic
Nordic vineyards, the need to rethink wine packaging, and wine tech...
Hanna Halmari
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March 9, 2020
Consumers demand total transparency in wine. What does this look like?
Tobias Webb
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February 23, 2020
Cork for carbon reduction, record organic wine sales in the UK,...
Hanna Halmari
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February 20, 2020
The debate on synthetic pesticides, new opportunities for East Anglian farmers...
Hanna Halmari
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January 10, 2020
Bertrand Michat, export director, on sustainability at Paul Jaboulet Aîné
Tobias Webb
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December 18, 2019
How should a New Zealand wine producer reduce environmental impact?
Hanna Halmari
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December 17, 2019
Celebrating leaders in sustainable winegrowing, the flat future of wine packaging...
Hanna Halmari
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December 16, 2019
Cornas: Making sustainable wine with Mattieu Barret of Domaine Du Coulet
Tobias Webb
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October 17, 2019
The challenges of being organic in Condrieu
Tobias Webb
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October 15, 2019
The science of soil sustainability and wine (in South Africa)
Tobias Webb
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May 25, 2019
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