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Sustainable Wine
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Sustainable closures and corks: A conversation with DIAM’s CEO Dominique Tourneix
Hanna Halmari
-
January 16, 2021
The story of sustainability and biodiversity at Chateau Léoube in Provence
Hanna Halmari
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January 14, 2021
The Future of Wine Forum, November 26-27 Zoom business conference, some notes
Tobias Webb
-
December 16, 2020
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Hervé Berland, Château Montrose CEO, on why carbon capture and sustainability...
Hanna Halmari
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December 1, 2020
A call to increase diversity and inclusion in the wine industry,...
Hanna Halmari
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November 22, 2020
What can the green revolution in marketing do for sustainable wine?
Hanna Halmari
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November 19, 2020
What has the wine industry learned from the Covid-19 pandemic so...
Hanna Halmari
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November 15, 2020
The EU’s dismal CAP decision, the wine industry’s gender pay gap,...
Hanna Halmari
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October 25, 2020
Wine brands aiming for carbon neutrality, action to improve diversity in...
Hanna Halmari
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October 11, 2020
The launch of the Regenerative Organic Certification, a spotlight on sustainable...
Hanna Halmari
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September 27, 2020
Sustainability from the ground up: The story of Château George 7,...
Hanna Halmari
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September 25, 2020
What is a sustainable wine closure? Corks vs. the rest
Hanna Halmari
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September 17, 2020
Record-early harvests, exclusionary wine language, alternative wine packaging formats on the...
Hanna Halmari
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September 13, 2020
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