Sustainable Wine

Paper wine bottles, the impact of BLM campaigns on Black-owned wineries, cost transparency, and Bordeaux 2019 en primeur at...

Hanna Halmari - July 5, 2020

The need for a more diverse wine industry, Champagne feels the pandemic pressure, predictions of the ‘new normal’ in...

Hanna Halmari - June 21, 2020

Harvest during a global pandemic, Merlot under threat of extinction, the future of the on-trade wine scene and changes...

Hanna Halmari - June 7, 2020

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‘Confusion Sexuelle’ in the Sustainable Vineyard

Hanna Halmari - April 16, 2020

Trends in sustainable wine: The limits of Natural, the potential of...

Hanna Halmari - March 27, 2020

How far away is truly “sustainable” Champagne?

Hanna Halmari - March 25, 2020

A guide to wine certification, Germany’s ice wine shortage and wine...

Hanna Halmari - March 22, 2020

Top champagne producer sees sustainability as an opportunity, not a threat

Hanna Halmari - March 10, 2020

Vineyard voices: Pros and cons of copper in a Bordeaux vineyard

Tobias Webb - February 25, 2020

What do consumers want from Champagne brands?

Tobias Webb - February 22, 2020

Wine brands have a responsibility to lead on sustainability

Tobias Webb - February 21, 2020

Switching grape varieties, crowdfunding for biodiversity projects, and millions of litres...

Hanna Halmari - February 8, 2020

Patagonian vineyards, glass recycling, pinot noir from Hokkaido and more

Hanna Halmari - January 23, 2020

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