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Hervé Berland, Château Montrose CEO, on why carbon capture and sustainability matters

Mr Berland CEO Château Montrose
Photo credit: François Poincet

Hervé Berland talks with Toby Webb about the sustainability journey which Château Montrose has been on for some years, and why and how, capturing CO2 from fermentation is important.

The CO2 recycling plant
Photo credit: Château Montrose
Collecting the bicarbonate
Photo credit: Château Montrose