How is Ridge Vineyards adapting to California’s warming climate?

By Hanna Halmari

In this Sustainable Wine Roundtable podcast Tom Owtram speaks with David Gates, Senior VP of Vineyard Operations at Ridge Vineyards in California.

Ridge Vineyards is the largest grower of organically certified grapes in Sonoma County and in the Santa Cruz Mountains appellation. David shares an overview of the winery’s farming philosophy and why they decided to transition to organic farming in 2008. They discuss the key challenges in the conversion, the impact of climate change in the vineyards, and how Ridge is adapting to a warming climate.

SWR Logo

Sustainable Wine is the free online magazine of the Sustainable Wine Roundtable (SWR).

Join 70+ companies in collaborating to define sustainable wine. Click below for details.

Find out more

About the author

Hanna Halmari
Editor

Hanna Halmari is the editor at Sustainable Wine and the head of conferences at Innovation Forum. Hanna specialises in sustainability research and events across various industries. She holds an MSc in international development from Kings’s College London, where she developed a strong interest in political economy and post-communist transformation. Hanna speaks Finnish, Bulgarian and English. In her spare time she is a dedicated Radio Lollipop volunteer at Great Ormond Street Children’s Hospital, enjoys travelling, and tasting new wines.