How is Ridge Vineyards adapting to California’s warming climate?

By Hanna Halmari

In this Sustainable Wine Roundtable podcast Tom Owtram speaks with David Gates, Senior VP of Vineyard Operations at Ridge Vineyards in California.

Ridge Vineyards is the largest grower of organically certified grapes in Sonoma County and in the Santa Cruz Mountains appellation. David shares an overview of the winery’s farming philosophy and why they decided to transition to organic farming in 2008. They discuss the key challenges in the conversion, the impact of climate change in the vineyards, and how Ridge is adapting to a warming climate.

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About the author

Hanna Halmari
Editor

Hanna Halmari is the editor at Sustainable Wine and head of conferences at Innovation Forum. She specialises in research, conference production, and stakeholder engagement, helping companies tackle supply chain sustainability challenges across agriculture, manufacturing, packaging, and human rights. Hanna holds an MSc in International Development from King’s College London, where she developed a strong interest in political economy and post-communist transformation. She speaks Finnish, Bulgarian, and English, and enjoys travelling and discovering new wines.