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Day 2 Session 6 – How do we use sustainability to attract the next generation of wine consumers?
Day 2 Session 5 – Sustainable packaging, how wine will be sold...
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Day 2 Session 4 – Misinformation in wine: How transparency and science...
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Day 2 Session 3 – Biodiversity in the vineyard, how to work...
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Day 2 Session 2 – In the winery: How circular approaches in...
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Day 2 Session 1 – What the wine industry can learn about...
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Day 1 Session 10 – What should wine industry leadership on climate...
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Day 1 Session 9 – In the vineyard: What regenerative approaches mean...
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Day 1 Session 8 – Lessons from Spain: How wine industry can...
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Day 1 Session 7 – Social issues in wine: How to improve...
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Day 1 Session 6 – Logistics and Distribution: How will delivery of...
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Day 1 Session 5 – Social Issues in wine: How to define...
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Day 1 Session 4 – In the vineyard: Small producers on key...
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Day 1 Session 3 – Proliferation or consolidation: What is the future...
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Day 1 Session 2 – Can we agree on a global definition...
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Day 1 Session 1 – How Covid has changed the wine industry
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