Should your wine business become a BCorp? Concha y Toro says yes

By Tobias Webb

Valentina Lira, Sustainability Manager at Concha y Toro



Sustainable Wine’s Toby Webb talks with Valentina Lira, Sustainability Manager at Concha y Toro about the company’s recently gained B Corporation certification.

They discuss why Concha y Toro decided to go for BCorp certification, the challenges they faced, what they have learnt so far, and more.



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About the author

Tobias Webb

Toby Webb is co-founder of Sustainable Wine. He is also founder of Innovation Forum, a leading platform for change in sustainable supply chains. He has spent 20+ years working in business and sustainability and has spent ten years teaching the subject at various London universities. He advises a number of companies large and small on sustainability. Businesses he has worked with include Patagonia, Interface, Bayer, SOK Group, Boots/Walgreens, Metro, Unilever, Nestle, Reckitt Benckiser, Sainsbury’s, and many others. He co-authored the UK’s national CSR strategy for David Cameron from 2006-10. He has been organising events, advising, teaching writing, blogging and podcasting on sustainable business since 2001. His (non-wine) blog is at