Most recent
22nd July, 2024
Launch of the SWR Sustainable Viticulture Protocol
13th October, 2021
Climate change leadership in wine: A conversation with Miguel Torres
10th October, 2021
The SW Summary: On horse viticulture, changes in Champagne, refillable wine bottles,...
15th September, 2021
The Sustainable Wine Roundtable: Collaborating to drive transformational change in wine
16th August, 2021
The SW Summary: On the profitability of organic farming, zero-zero wine, climate...
1st August, 2021
The SW Summary: On Martini Asti’s sustainable grapes, Chile’s new organic wine...
18th July, 2021
The SW Summary: On Austrian natural wine, the human side of responsible...
31st May, 2021
The SW Summary: On Treasury Wine Estate’s net-zero commitment, HVE under scrutiny,...
3rd May, 2021
The SW Summary: On Viña Concha y Toro’s B Corp Certification, climate...
18th April, 2021
The SW Summary: On fire prevention in Napa, frost damage in France,...
17th March, 2021
Climate change and wine: What does the science say?
8th March, 2021
The SW Summary: On inclusivity, soil biomes, communicating sustainability and more
22nd February, 2021
The SW Summary: On glass bottles, cloud seeding, sulfites and more
25th October, 2020
The SW Summary: The EU’s dismal CAP decision, the wine industry’s gender...
13th September, 2020
The SW Summary: Record-early harvests, exclusionary wine language, alternative wine packaging formats...
7th June, 2020
The SW Summary: Harvest during a global pandemic, Merlot under threat of...
25th March, 2020
How far away is truly “sustainable” Champagne?
21st February, 2020
Wine brands have a responsibility to lead on sustainability
8th February, 2020
