Podcasts
16th Jul, 2021

Argentina’s new era of organic production: How Grupo Avinea is leading the way

By Tobias Webb

In this podcast Sustainable Wine’s Toby Webb is joined by Andrés Valero, leader of sustainability and CSR at Grupo Avinea, and Juan Pablo Murgia, chief winemaker at Bodega Argento.

They discuss what sustainability means to the business, what it looks like on the ground at Avinea’s vineyards, the importance of organic viticulture and how this concept is evolving within the organisation.

We’d like to thank Grupo Avinea for their generous support as a sponsor of the Future of Wine Americas 2021 Conference.

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About the author

Tobias Webb
Founder

Toby Webb is co-founder of Sustainable Wine. He is also founder of Innovation Forum, a leading platform for change in sustainable supply chains. He has spent 20+ years working in business and sustainability and has spent ten years teaching the subject at various London universities. He advises a number of companies large and small on sustainability. Businesses he has worked with include Patagonia, Interface, Bayer, SOK Group, Boots/Walgreens, Metro, Unilever, Nestle, Reckitt Benckiser, Sainsbury’s, and many others. He co-authored the UK’s national CSR strategy for David Cameron from 2006-10. He has been organising events, advising, teaching writing, blogging and podcasting on sustainable business since 2001. His (non-wine) blog is at www.sustainablesmartbusiness.com

Article tags

argentina chubut grupo avinea mendoza organic viticulture soil Sustainable wine

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The online magazine of the Sustainable Wine Roundtable, publishing the latest sustainable wine news, podcasts with industry leaders and updates from the SWR.

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A global collaborative platform to advance sustainability across the wine industry from production to retail. The only independent, multistakeholder roundtable with 70+ members.