Latest updates

  • 14th June, 2021

    The SW Roundup: On Napa Green Vineyard Certification, the blurred lines between natural and...

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  • 3rd June, 2021

    Different appellations, shared philosophy: How three châteaux in Bordeaux are collaborating on sustainability

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  • 31st May, 2021

    The SW Roundup: On Treasury Wine Estate’s net-zero commitment, HVE under scrutiny, collective certification...

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  • 16th May, 2021

    The SW Roundup: On chronoculture, ‘vinfluencers’, purple wine, The Future of Wine Americas 2021,...

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  • 3rd May, 2021

    The SW Roundup: On Viña Concha y Toro’s B Corp Certification, climate change and...

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  • 18th April, 2021

    The SW Roundup: On fire prevention in Napa, frost damage in France, organic ambitions...

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  • 14th April, 2021

    Chemical complexity: Why we need to move beyond organic versus synthetic

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  • 7th April, 2021

    The SW Roundup: On Brexit burdens, out of this world wines, vineyard sheep, wine...

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In the spotlight

Hanna Halmari
14th June, 2021

The SW Roundup: On Napa Green Vineyard Certification, the blurred lines between natural and conventional winemaking, Dicamba-drift destruction,...

Read more
Tobias Webb
3rd June, 2021

Different appellations, shared philosophy: How three châteaux in Bordeaux are collaborating on sustainability

Read more
Hanna Halmari
31st May, 2021

The SW Roundup: On Treasury Wine Estate’s net-zero commitment, HVE under scrutiny, collective certification in Austria, wine fraud...

Read more

  • Events

    Sustainability in the Vineyard

    How to improve viticulture and create vineyard resilience
    22nd June, 2021
    One day online conference, discussion format, FREE to attend.
    Find out more

  • Events

    Sustainable Wine Packaging

    How sustainability is set to transform packaging- and what this means for the industry
    23rd June, 2021
    One day online conference, discussion format, FREE to attend.
    Find out more

  • Events

    The Future of Wine 2021

    How low carbon wine will change the industry
    16 November - 18th November, 2021
    Online conference, discussion format, FREE to attend.
    Find out more

Podcasts

Tobias Webb
3rd June, 2021

Different appellations, shared philosophy: How three châteaux in Bordeaux are collaborating on...

Listen here
Tobias Webb
14th April, 2021

Chemical complexity: Why we need to move beyond organic versus synthetic

Listen here
Tobias Webb
25th March, 2021

How to make a Napa wine producer (more) sustainable

Listen here
More podcasts

Event media and audio

5th February, 2021

Day 2 Session 6 – How do we use sustainability to attract...

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5th February, 2021

Day 2 Session 5 – Sustainable packaging, how wine will be sold...

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5th February, 2021

Day 2 Session 4 – Misinformation in wine: How transparency and science...

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More event media and audio

Q & A Articles

Tobias Webb
25th March, 2020

How far away is truly “sustainable” Champagne?

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Agatha Pereira
10th March, 2020

Top champagne producer sees sustainability as an opportunity, not a threat

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Agatha Pereira
31st December, 2019

What has vine pruning got to do with sustainability? A lot, says...

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More Q & A Articles

The blog

Hanna Halmari
16th April, 2020

‘Confusion Sexuelle’ in the Sustainable Vineyard

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Tobias Webb
5th March, 2019

Some of the best bandols you can buy

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Tobias Webb
31st August, 2018

A few myths about sulphur

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More blog posts