Latest updates

  • 7th April, 2021

    The SW Roundup: On Brexit burdens, out of this world wines, vineyard sheep, wine...

    Read more
  • 25th March, 2021

    How to make a Napa wine producer (more) sustainable

    Read more
  • 22nd March, 2021

    The SW Roundup: On communicating sustainability, climate change and business risk, the outlook of...

    Read more
  • 19th March, 2021

    Key trends in sustainable packaging: BSI’s Jo Griffiths on what they mean for wine

    Read more
  • 17th March, 2021

    Climate change and wine: What does the science say?

    Read more
  • 8th March, 2021

    The SW Roundup: On inclusivity, soil biomes, communicating sustainability and more

    Read more
  • 22nd February, 2021

    The SW Roundup: On glass bottles, cloud seeding, sulfites and more

    Read more
  • 5th February, 2021

    Day 2 Session 6 – How do we use sustainability to attract the next...

    Read more

In the spotlight

Hanna Halmari
7th Apr, 2021

The SW Roundup: On Brexit burdens, out of this world wines, vineyard sheep, wine labelling, SW June event...

Read more
Tobias Webb
25th Mar, 2021

How to make a Napa wine producer (more) sustainable

Read more
Tobias Webb
17th Mar, 2021

Climate change and wine: What does the science say?

Read more

  • Events

    The Future of Wine Americas

    How the wine industry can build resilience and turn sustainability into opportunity
    1-3rd June, 2021
    Online conference, discussion format, FREE to attend.
    Find out more

  • Events

    Sustainability, science and the vineyard

    What sustainability means for viticulture and how science-based approaches deliver resilience and enhance quality
    22nd June, 2021
    One day online conference, discussion format, FREE to attend.
    Find out more

  • Events

    The Future of Sustainable Wine Packaging

    How sustainability is set to transform packaging and what this means for the industry
    23rd June, 2021
    One day online conference, discussion format, FREE to attend.
    Find out more

  • Events

    The Future of Wine 2021

    How low carbon wine will change the industry
    16-18th November, 2021
    Online conference, discussion format, FREE to attend.
    Find out more

Podcasts

Tobias Webb
25th March, 2021

How to make a Napa wine producer (more) sustainable

Listen here
Tobias Webb
19th March, 2021

Key trends in sustainable packaging: BSI’s Jo Griffiths on what they mean...

Listen here
Tobias Webb
17th March, 2021

Climate change and wine: What does the science say?

Listen here
More podcasts

Event media and audio

5th February, 2021

Day 2 Session 6 – How do we use sustainability to attract...

Read more
5th February, 2021

Day 2 Session 5 – Sustainable packaging, how wine will be sold...

Read more
5th February, 2021

Day 2 Session 4 – Misinformation in wine: How transparency and science...

Read more
More event media and audio

Q & A Articles

Tobias Webb
25th March, 2020

How far away is truly “sustainable” Champagne?

Read more
Agatha Pereira
10th March, 2020

Top champagne producer sees sustainability as an opportunity, not a threat

Read more
Agatha Pereira
31st December, 2019

What has vine pruning got to do with sustainability? A lot, says...

Read more
More Q & A Articles

The blog

Hanna Halmari
16th April, 2020

‘Confusion Sexuelle’ in the Sustainable Vineyard

Read more
Tobias Webb
5th March, 2019

Some of the best bandols you can buy

Read more
Tobias Webb
31st August, 2018

A few myths about sulphur

Read more
More blog posts