Latest updates
In the spotlight
26th June, 2022
The SW Summary: On sustainable development in the Médoc, a candid take on carbon farming, progress in wine...
14th June, 2022
The SW Summary: On the wine industry’s purple secret, packaging misconceptions, a new $5.25 million greenhouse and more
30th May, 2022
The SW Summary: On “hybrid sparklers,” alcohol reducing yeast, sulfur tracking, and the end of wine capsules
Podcasts
15th May, 2022
The shift to sustainable packaging and changing consumer perceptions with Joe Fattorini
18th March, 2022
Exploring sustainability in Bordeaux with Wendy Narby
16th March, 2022
Adapting to climate change in Alentejo
Event media and audio
10th June, 2022
How can hospitality drive demand for sustainable wine?
10th June, 2022
Does glyphosate have a role in sustainable viticulture?
17th April, 2022
What will be the role of data in driving technology gains for...
Q & A articles
25th March, 2020
How far away is truly “sustainable” Champagne?
10th March, 2020
Top champagne producer sees sustainability as an opportunity, not a threat
31st December, 2019
What has vine pruning got to do with sustainability? A lot, says...
The blog
1st February, 2022
Looking back at 2021: Sustainable wine’s year in review
15th September, 2021
The Sustainable Wine Roundtable: Collaborating to drive transformational change in wine
15th November, 2020