Latest updates

  • 22nd Feb, 2021

    The SW Roundup: On glass bottles, cloud seeding, sulfites and more

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  • 5th Feb, 2021

    Day 2 Session 6 – How do we use sustainability to attract the next...

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  • 5th Feb, 2021

    Day 2 Session 5 – Sustainable packaging, how wine will be sold in 2025...

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  • 5th Feb, 2021

    Day 2 Session 4 – Misinformation in wine: How transparency and science can change...

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  • 5th Feb, 2021

    Day 2 Session 3 – Biodiversity in the vineyard, how to work with nature...

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  • 5th Feb, 2021

    Day 2 Session 2 – In the winery: How circular approaches in the winery...

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  • 5th Feb, 2021

    Day 2 Session 1 – What the wine industry can learn about sustainability from...

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  • 5th Feb, 2021

    Day 1 Session 10 – What should wine industry leadership on climate change look...

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In the spotlight

Tobias Webb
1st Dec, 2020

Hervé Berland, Château Montrose CEO, on why carbon capture and sustainability matters

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Hanna Halmari
15th Nov, 2020

What has the wine industry learned from the Covid-19 pandemic so far? Four key insights

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Hanna Halmari
11th Oct, 2020

Wine brands aiming for carbon neutrality, action to improve diversity in the wine industry, French restrictions on glyphosate,...

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  • Events

    The Future of Wine Americas

    How the wine industry can build resilience and turn sustainability into opportunity
    1-3rd Jun, 2021
    Online conference, discussion format, FREE to attend.
    Find out more

  • Events

    Sustainability, science and the vineyard

    What sustainability means for viticulture and how science-based approaches deliver resilience and enhance quality
    22nd Jun, 2021
    One day online conference, discussion format, FREE to attend.
    Find out more

  • Events

    The Future of Sustainable Wine Packaging

    How sustainability is set to transform packaging and what this means for the industry
    23rd Jun, 2021
    One day online conference, discussion format, FREE to attend.
    Find out more

  • Events

    The Future of Wine 2021

    How low carbon wine will change the industry
    16-18th Nov, 2021
    Online conference, discussion format, FREE to attend.
    Find out more

Podcasts

Tobias Webb
16th Jan, 2021

Sustainable closures and corks: A conversation with DIAM’s CEO Dominique Tourneix

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Tobias Webb
14th Jan, 2021

The story of sustainability and biodiversity at Chateau Léoube in Provence

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Tobias Webb
1st Dec, 2020

Hervé Berland, Château Montrose CEO, on why carbon capture and sustainability matters

Listen here
More podcasts

Event media and audio

5th Feb, 2021

Day 2 Session 6 – How do we use sustainability to attract...

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5th Feb, 2021

Day 2 Session 5 – Sustainable packaging, how wine will be sold...

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5th Feb, 2021

Day 2 Session 4 – Misinformation in wine: How transparency and science...

Read more
More event media and audio

Q & A Articles

Tobias Webb
25th Mar, 2020

How far away is truly “sustainable” Champagne?

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Agatha Pereira
10th Mar, 2020

Top champagne producer sees sustainability as an opportunity, not a threat

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Agatha Pereira
31st Dec, 2019

What has vine pruning got to do with sustainability? A lot, says...

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More Q & A Articles

The blog

Hanna Halmari
16th Apr, 2020

‘Confusion Sexuelle’ in the Sustainable Vineyard

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Tobias Webb
5th Mar, 2019

Some of the best bandols you can buy

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Tobias Webb
31st Aug, 2018

A few myths about sulphur

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More blog posts