SWR Labour Standards Workshop: Tools and experience from other sectors

The Sustainable Wine Roundtable (SWR) is delighted to present an in-depth exploration of labour standards and human rights in the wine industry in our three-part workshop series. This workshop series aims to shed light on these pressing issues and initiate a collective effort towards their resolution.

In this second part of the workshop from 2nd November, we build upon existing expertise in various industries, showcasing best practices and guidance applicable to the wine sector.

Our esteemed panelists include:

  • Yann Wyss, Global Head, Social Impact and Human Rights, Nestlé
  • Alexander Sykes, Sustainable Sourcing, Diageo
  • Sophia Gynch, Centre for Responsible Business Conduct, OECD

 

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