Carbon insetting and nature enhancement in wine

By Hanna Halmari

In this Sustainable Wine Roundtable (SWR) webinar from 26th July, 2023 our expert speakers explore the role of carbon insetting and nature enhancement in the wine industry and what part the SWR can play. They discuss:

  • What do we mean by insetting?
  • How are carbon and nature enhancement linked?
  • What is the landscape approach? How would that work?
  • What is wine’s unique advantage in this space?
  • What might an SWR role be?
  • Challenges and opportunities
  • Discussion of next steps

Speakers:

  • Dom de Ville, director of sustainability and social impact, The Wine Society
  • Marta Juega Rivera, sustainability manager and winemaker, Alliance Wine 
  • Antonio Roade, ESG director, Adolfo Dominguez 
  • Tobias Webb, executive director, Sustainable Wine Roundtable

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About the author

Hanna Halmari
Editor

Hanna Halmari is the editor at Sustainable Wine and head of conferences at Innovation Forum. She specialises in research, conference production, and stakeholder engagement, helping companies tackle supply chain sustainability challenges across agriculture, manufacturing, packaging, and human rights. Hanna holds an MSc in International Development from King’s College London, where she developed a strong interest in political economy and post-communist transformation. She speaks Finnish, Bulgarian, and English, and enjoys travelling and discovering new wines.