Carbon insetting and nature enhancement in wine

By Hanna Halmari

In this Sustainable Wine Roundtable (SWR) webinar from 26th July, 2023 our expert speakers explore the role of carbon insetting and nature enhancement in the wine industry and what part the SWR can play. They discuss:

  • What do we mean by insetting?
  • How are carbon and nature enhancement linked?
  • What is the landscape approach? How would that work?
  • What is wine’s unique advantage in this space?
  • What might an SWR role be?
  • Challenges and opportunities
  • Discussion of next steps


  • Dom de Ville, director of sustainability and social impact, The Wine Society
  • Marta Juega Rivera, sustainability manager and winemaker, Alliance Wine 
  • Antonio Roade, ESG director, Adolfo Dominguez 
  • Tobias Webb, executive director, Sustainable Wine Roundtable

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About the author

Hanna Halmari

Hanna Halmari is the editor at Sustainable Wine and the head of conferences at Innovation Forum. Hanna specialises in sustainability research and events across various industries. She holds an MSc in international development from Kings’s College London, where she developed a strong interest in political economy and post-communist transformation. Hanna speaks Finnish, Bulgarian and English. In her spare time she is a dedicated Radio Lollipop volunteer at Great Ormond Street Children’s Hospital, enjoys travelling, and tasting new wines.