Lessons from Spain: How wine industry can tackle sustainability and climate change

The eigth session from the first day of our Future of Wine 2020 conference

Session audio:


  • Marta Terrado, science communication specialist & postdoc researcher at the Earth Sciences Department, Barcelona Supercomputing Center
  • Joan Esteve JuliĆ , director, Celler Raimat (Catalonia, Spain)
  • Albert Hereu, general manager, Catalan Cork Institute Foundation


  • Miquel Ros, independent consultant and writer
SWR Logo

Sustainable Wine is the free online magazine of the Sustainable Wine Roundtable (SWR).

Join 70+ companies in collaborating to define sustainable wine. Click below for details.

Find out more