Day 2 Session 2 – In the winery: How circular approaches in the winery can save money and emissions

The second session from the second day of our Future of Wine 2020 conference

Session audio:


  • Florence Cathiard, president, Smith Haut Lafitte
  • Fabien Teitgen, winemaker, Smith Haut Lafitte


  • Anna Chilton, ESG and Agriculture, Executive MBA in Sustainable Business BSL