In the winery: How circular approaches in the winery can save money and emissions

The second session from the second day of our Future of Wine 2020 conference

Session audio:


  • Florence Cathiard, president, Smith Haut Lafitte
  • Fabien Teitgen, winemaker, Smith Haut Lafitte


  • Anna Chilton, ESG and Agriculture, Executive MBA in Sustainable Business BSL
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