Join the discussion
The Sustainable Wine Roundtable (SWR) will host a monthly discussion on a challenging topic in wine sustainability. We will debate key issues, propose solutions, and explore the practical implementation of sustainability in wine.
These are free to all, debate-style webinars facilitated by Toby Webb, featuring SWR members and guest speakers from both inside and outside the wine industry.
May Monthly Discussion
Organic, biodynamic, natural, low intervention. Just some of the terms used when people are talking about sustainable wine production. What do they all mean, how can you differentiate them and importantly, which ones might be best suited to your list and how do you communicate their credentials to customers?
Our expert panel of suppliers and restaurant operators will answers these questions and more as the Sustainable Restaurant Association and the SWR provide you with a sustainable wine taster session.
Topic: How can hospitality drive demand for sustainable wine?
Date: Wednesday 18th May, 4pm CEST / 3pm BST
Speakers Include: Muriel Chatel, Managing Director, SustainableWineSolutions
Bethany Morgan-Jones, GM and Head Sommelier, Apricity
Juliane Caillouette Noble, Managing Director, The Sustainable Restaurant Association
Marta Juega Rivera, Winemaker and Sustainability Manager, Alliance Wine
About the SRA: Sitting at the intersection between restaurants and the sustainable food movement, the Sustainable Restaurant Association (SRA) defines sustainability for the sector, assesses behaviour, measures action and celebrates progress.