SWR Member Interview: How Concha y Toro is accelerating climate action

By Hanna Halmari
Valentina Lira

In this Sustainable Wine Roundtable (SWR) Member Interview podcast, I had the chance to speak with Valentina Lira, director of sustainability for Concha y Toro in Chile.

As one of the world’s ten largest wine companies, Concha y Toro has a unique opportunity to drive significant environmental change – and it’s not wasting any time doing so. The company has accelerated its net-zero target to 2040, advancing the goal by 10 years. Valentina shares how Concha y Toro is driving climate action, from implementing regenerative agriculture practices, to reducing bottle weight and transportation and distribution emissions. We also explore the importance of the Bottle Weight Accord, how to engage packaging suppliers to reduce bottle weight, and the progress Concha y Toro has made so far in these efforts.

SWR Logo

Sustainable Wine is the free online magazine of the Sustainable Wine Roundtable (SWR).

Join 130+ companies in collaborating to define sustainable wine. Click below for details.

Find out more

About the author

Hanna Halmari
Editor

Hanna Halmari is the editor at Sustainable Wine and the head of conferences at Innovation Forum. Hanna specialises in sustainability research and events across various industries. She holds an MSc in international development from Kings’s College London, where she developed a strong interest in political economy and post-communist transformation. Hanna speaks Finnish, Bulgarian and English. In her spare time she is a dedicated Radio Lollipop volunteer at Great Ormond Street Children’s Hospital, enjoys travelling, and tasting new wines.