SWR Member Interview: Transparency in tackling carbon emissions

By Hanna Halmari
Dom de Ville

In this Sustainable Wine Roundtable (SWR) Member Interview podcast Toby Webb talks with Dom de Ville, director of sustainability and social impact at The Wine Society.

The Wine Society recently published a carbon footprint report. In this podcast Dom gives a breakdown of the Society’s carbon footprint calculations, their reduction targets, and how the Society is planning to achieve these. Toby and Dom discuss the importance of bottle weight reduction, the potential of insetting, the ambition of becoming nature-positive, and more.

 

SWR Logo

Sustainable Wine is the free online magazine of the Sustainable Wine Roundtable (SWR).

Join 130+ companies in collaborating to define sustainable wine. Click below for details.

Find out more

About the author

Hanna Halmari
Editor

Hanna Halmari is the editor at Sustainable Wine and head of conferences at Innovation Forum. She specialises in research, conference production, and stakeholder engagement, helping companies tackle supply chain sustainability challenges across agriculture, manufacturing, packaging, and human rights. Hanna holds an MSc in International Development from King’s College London, where she developed a strong interest in political economy and post-communist transformation. She speaks Finnish, Bulgarian, and English, and enjoys travelling and discovering new wines.