Podcasts
14th Jan, 2021

The story of sustainability and biodiversity at Chateau Léoube in Provence

By Tobias Webb

Lauren Holman and Toby Webb discuss their journey, and also the future of canned wine.

Lauren Holman, export sales manager, Château Léoube

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About the author

Tobias Webb
Founder

Toby Webb is co-founder of Sustainable Wine. He is also founder of Innovation Forum, a leading platform for change in sustainable supply chains. He has spent 20+ years working in business and sustainability and has spent ten years teaching the subject at various London universities. He advises a number of companies large and small on sustainability. Businesses he has worked with include Patagonia, Interface, Bayer, SOK Group, Boots/Walgreens, Metro, Unilever, Nestle, Reckitt Benckiser, Sainsbury’s, and many others. He co-authored the UK’s national CSR strategy for David Cameron from 2006-10. He has been organising events, advising, teaching writing, blogging and podcasting on sustainable business since 2001. His (non-wine) blog is at www.sustainablesmartbusiness.com

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The online magazine of the Sustainable Wine Roundtable, publishing the latest sustainable wine news, podcasts with industry leaders and updates from the SWR.

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A global collaborative platform to advance sustainability across the wine industry from production to retail. The only independent, multistakeholder roundtable with 70+ members.