Sustainable Wine’s Tobias Webb recently recorded with Bertrand from Paul Jaboulet Aîné about the sustainability journey that the company has been on in recent years.

In the podcast we discussed:

  • Why Jaboulet has been heading towards organics, with some biodynamic practices, since 2007
  • Whether going organic is a useful defence against climate change
  • What the team at Jaboulet feel their consumers want to see from their brand on sustainability
  • The future of chemicals in the Rhone valley and elsewhere in France
  • How and why making contributions to ecosystem protection is important for wine brands like Jaboulet
Syrah vines on the hill of Hermitage, post-harvest, October 2019