How is wine adapting to the climate chaos? And is it moving fast enough?

  • Mafalda Guedes, Corporate Brand & Communications, Sogrape
  • Anna Hooper, Manager of Industry Policy, Australian Grape & Wine
  • Prof. Gary Pickering, Cool Climate Oenology & Viticulture Institute, Brock University
  • Prof. Hans Schultz, President, Hochschule Geisenheim University
  • Luis Reginato, Vineyard Manager, Catena Zapata
  • Toby Webb,¬†Sustainable Wine Roundtable

On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online.

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