Our organisations
In the spotlight
8th May, 2024
SWR Action Area Update: What progress have we made with with the Bottle Weight Accord?
7th May, 2024
How German producers are collaborating to drive sustainability
17th April, 2024
The SW Summary: On generational shifts in wine consumption, insetting, the campaign for lighter wine bottles, and more
Latest updates
Podcasts
8th May, 2024
SWR Action Area Update: What progress have we made with with the...
7th May, 2024
How German producers are collaborating to drive sustainability
2nd April, 2024
SWR Member Interview: How to work with nature, not against it
Event media and audio
29th November, 2023
SWR Labour Standards Workshop: Developing a human rights management process
6th November, 2023
SWR Labour Standards Workshop: Tools and experience from other sectors
4th November, 2023
SWR Labour Standards Workshop: What are labour and human rights?
Q & A articles
25th March, 2020
How far away is truly “sustainable” Champagne?
10th March, 2020
Top champagne producer sees sustainability as an opportunity, not a threat
31st December, 2019
What has vine pruning got to do with sustainability? A lot, says...
The blog
1st February, 2022
Looking back at 2021: Sustainable wine’s year in review
15th September, 2021
The Sustainable Wine Roundtable: Collaborating to drive transformational change in wine
15th November, 2020