Our organisations
In the spotlight
8th November, 2024
SWR Member Interview: Low carbon, high quality wines with Dr Laura Catena
18th October, 2024
SWR Member Interview: How to reduce chemical inputs and reshape viticultural practices
18th October, 2024
The SW Summary: On EPR fees, the road to net-zero, retailer cork recycling schemes, and more
Latest updates
Podcasts
8th November, 2024
SWR Member Interview: Low carbon, high quality wines with Dr Laura Catena
18th October, 2024
SWR Member Interview: How to reduce chemical inputs and reshape viticultural practices
16th August, 2024
SWR Member Interview: Redefining aluminum wine packaging
Event media and audio
29th November, 2023
SWR Labour Standards Workshop: Developing a human rights management process
6th November, 2023
SWR Labour Standards Workshop: Tools and experience from other sectors
4th November, 2023
SWR Labour Standards Workshop: What are labour and human rights?
Q & A articles
25th March, 2020
How far away is truly “sustainable” Champagne?
10th March, 2020
Top champagne producer sees sustainability as an opportunity, not a threat
31st December, 2019
What has vine pruning got to do with sustainability? A lot, says...
The blog
1st February, 2022
Looking back at 2021: Sustainable wine’s year in review
15th September, 2021
The Sustainable Wine Roundtable: Collaborating to drive transformational change in wine
15th November, 2020