In the spotlight

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Latest updates

  • SWR Member Interview: How Concha y Toro is accelerating climate action...

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  • What’s in store for the SWR in 2025?...

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  • The SW Summary: On terroir’s existential crisis, dogs and vines, regenerative vineyard trials, and...

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  • The Sustainable Wine Roundtable: 2024 in review...

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  • SWR Member Interview: Blending tradition, local knowledge, and sustainable practices in Chile...

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  • The SW Summary: On Europe’s ‘dismal’ 2024 harvest, support for indigenous growers, progress in...

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  • SWR Member Interview: Low carbon, high quality wines with Dr Laura Catena...

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  • SWR Member Interview: How to reduce chemical inputs and reshape viticultural practices...

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