Our organisations
In the spotlight
19th December, 2024
The Sustainable Wine Roundtable: 2024 in review
16th December, 2024
SWR Member Interview: Blending tradition, local knowledge, and sustainable practices in Chile
22nd November, 2024
The SW Summary: On Europe’s ‘dismal’ 2024 harvest, support for indigenous growers, progress in standards benchmarking, and more
Latest updates
Podcasts
19th December, 2024
The Sustainable Wine Roundtable: 2024 in review
16th December, 2024
SWR Member Interview: Blending tradition, local knowledge, and sustainable practices in Chile
8th November, 2024
SWR Member Interview: Low carbon, high quality wines with Dr Laura Catena
Event media and audio
29th November, 2023
SWR Labour Standards Workshop: Developing a human rights management process
6th November, 2023
SWR Labour Standards Workshop: Tools and experience from other sectors
4th November, 2023
SWR Labour Standards Workshop: What are labour and human rights?
Q & A articles
25th March, 2020
How far away is truly “sustainable” Champagne?
10th March, 2020
Top champagne producer sees sustainability as an opportunity, not a threat
31st December, 2019
What has vine pruning got to do with sustainability? A lot, says...
The blog
1st February, 2022
Looking back at 2021: Sustainable wine’s year in review
15th September, 2021
The Sustainable Wine Roundtable: Collaborating to drive transformational change in wine
15th November, 2020